Buying best knife sets for your own kitchen is sometimes a difficult task. There are numerous designs and types that are available in the market to choose from. Flat ground blade – This blade edge decreases from its thick spine going to the sharp edge in convex or straight line. It is tougher and heavier compared to a knife that is hollow ground type.Hollow ground blade – This blade has beveled and concave edges, which has ground beginning in the middle down the knife’s blade edge instead of its spine. It has thinner edge that has better cutting skill. It is also less durable and lighter.
Serrated blade – This blade is saw-like, scalloped, and wavy. It is suitable for cutting foods that are tough outside but soft inside like tomatoes and bread. Granton blade – This blade has scallops ground, which is semi-serrated and alters on both sides, continuing to the center portion. It is suitable for separating and cutting cheese, vegetables, and meats.Wood handle – This knife handle offers good hold however it must always be cleaned thoroughly and sporadically treated using a mineral oil. It usually warps and cracks when exposed to water for long period of time.
Plastic handle – This knife handle is cared for easily and it does not absorb microorganisms. It is less ultraviolet-resistant and become crisp after some time, leading to cracking. It can also be slippery. Composite knife handle – This knife handle is constructed of wood composites, which are laminated and combined with a plastic resin. It is mainly considered as the perfect choice because it can be cared for easily. It can last for a very long period of time.Stainless steel knife handle – It is considered as themost durable choice and most sanitary as well however it is very greasy.